Savoury Baked Whole Fish
Small Fish - baby barra or yellow belly 1.5 cups cooked rice 1/2 finely chopped onion 1/2 teaspoon crushed garlic teaspoon basil 2 tablespoons tomato sauce 2 tablespoons sweet chilli sauce
View ArticleSteak Parmesan
If I am having visitors, I often make this ahead of time in the morning and leave it in the fridge ready to be popped into the oven.
View ArticleImpossible quiche
There is nothing impossible about this dish; in fact it couldn't be easier. This recipe is by Di Hurst and 'Country Cooking' LSODE P&C.
View ArticleCheesy bacon and egg slice
One of the tastiest dishes I have tried, and it's not as fiddly as you might expect. And yes it does taste as good as it looks. The recipe is by Lisa Temple and 'Country Cooking' LSODE P&C.
View ArticleSilver Beet Lasagne
This recipe was given to me by a friend in Western Australia, it was originally titled 'Spinach Lasagne', so you can subsitute whatever leafy vegetables you've got. We often have an excess of silver...
View ArticleChicken mustard filo
A tasty recipe from Pat's kitchen - you can also try a dash of white wine!
View ArticleState of Origin curried sausages
Recipe created by the O'Shannessy family for a TV dinner on State of Origin night!
View ArticleQuick cook pork loin with mango salad
A quick to cook tasty meat dish ideal for a hot summer Christmas lunch
View ArticleArlie's Kebabs
Developed by rural reporter Arlie Douglas especially for a celebrity cook-off at the 2005 Ekka. She used some special ingredients as suggested by Western Queensland listeners. Arlie's hint: Smile...
View ArticleJumbuck stew
From the Charleville School of Distance Education "Second Helpings of Distance Education Delicacies".
View ArticleTuna Sugo
Handy to have on hand for Good Friday if you don't have access to fresh fish.
View ArticleBeef Stir Fry
Chinese-inspired dish for the Olympics. Instead of beef you could add lean lamb, chicken or turkey.
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